The Recomposition program fulfilling the human need for high-quality nutritious food that is free of contaminants.
- harvesting
- ordering
- sorting
- washing
- preparing
- cooking
- baking
- preserving
- pickling
- fermentation
- packaging
- consuming
- testing
- experimentation
- Staple Foods
- Produce
- Proteins
- Spices
- Preserves
- Oils and fats
- Sweeteners
- Cooking salts
Bulk Acquisition Project
Preservation Project
Food Testing Project
Food Growers Network
These program goals outline a general plan for development and implementation.
- Establish initial program framework
- Establish organizational mechanism for wholesale purchase
- Establish logistics for effective distribution
- Establish initial network
- Production of initial guides
- Wide-scale food preservation efforts
- Precision Fermentation
- Tissue engineering
- Parkdale Tenants Organize Food Bank